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Roasted Potatoes with Dill Dressing

These roasted Yukon Gold Potatoes in an herby dill dressing are an easy to prep side dish that can also stand in as an appetizer. A sure hit with potato fans!

Prep:

10

minutes

Cook:

40

minutes

TOtal:

50

minutes

Ingredients

  • 6 Yukon Gold potatoes
  • 3/4 cup finely chopped fresh dill
  • 1/4 cup finely chopped cilantro
  • 1/2 cup roughly chopped green olives
  • Juice from half of a lemon
  • 1/4 - 1/3 cup olive oil + more for roasting
  • Salt and pepper

Instructions

  1. Heat oven to 400 degrees
  2. Wash and dry potatoes, then cut into large, bitesize chunks
  3. Toss potatoes with olive oil, plus salt and pepper then add into a large baking pan in one layer
  4. Roast in the oven for 30 minutes, turning in the pan at least once halfway through.
  5. Once completely cooked, turn on broiler.
  6. Broil for another 6-8 minutes so potatoes are lightly browned on top.
  7. While potatoes are roasting, prepare the dill dressing.
  8. Finely chop all herbs and combine in a large mixing bowl.
  9. Juice lemon, and chop olives, then add to the mixed herbs.
  10. Whisk in olive oil and stir to combine completely.
  11. Season with salt and pepper to taste.
  12. Once potatoes are done roasting, add to dill dressing and stir to coat while potatoes are still hot.
  13. Adjust with salt and pepper if needed.
  14. Potatoes can be served hot out of the oven or at room temperature. If serving cold, remove potatoes from the fridge for 30 minutes before serving to thin the dill dressing and warm to room temperature.