Grilled Carrots
easy grilled carrots with very few ingredients
Prep:
10
minutes
Cook:
12
minutes
TOtal:
20
minutes
Ingredients
- 1 bunch large carrots - can use any colors
- 1 handful or italian parsley
- 2 TBSP olive oil
- juice of one lemon
- juice of 1/4 orange
- salt and pepper to taste
- optional - any serving sauces or condiments you like for dipping
Instructions
- Wash and scrub carrots thoroughly – you won’t be peeling them so make sure to scrub off any dirt. The skins have some of the best taste!
- Trim carrot tops, then toss carrots in olive oil and season with salt and pepper
- Wash parsley and shake out water from leaves, drying with a paper towel
- Coarsely chop parsley
- Prepare grill - carrots can be grilled along with any other foods you are grilling
- Grill carrots until tender and carrots show some grill marks (time will vary depending on grill you are using)
- Once tender, remove from grill and set aside on a serving platter
- Drizzle with citrus, sprinkle with chopped parsley, and add any flaky salt if needed
- Serve on their own or alongside any sauces or dips you choose
